HACCP

HACCP

Doelgroep: al het keukenpersoneel en andere medewerkers die werken in de keuken/met voeding.

Meer informatie:
Praktische training met veel informatie over het veilig werken met voeding in de zorg, persoonlijke hygiëne, wet en regelgeving etc.

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ISZA Scholingen B.V.
035-3039425
info@isza-scholingen.nl

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Algemene Voorwaarden
Veelgestelde vragen
Klachtenprocedure

Algemene Voorwaarden
Veelgestelde vragen
Klachtenprocedure

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